Smoked Room

Lunch DKK 1.150 per person

Served Wednesday - Sunday from 12:00OMAKASE MENU – LUNCHRed miso and dry yeast butterwith brioche breadOyster and ceviche dashiDanish shrimp "Skagenreje", brown butter,and yuzu koshoRoasted tomato nectar, cherry tomato,and gooseberriessmoked eel tomato, horseradish creamand almondChar-broiled Mahagany clams, tosazu beurreblanc, and fresh wasabiCharcoal Bluefin tuna jowl, pork jus,and smoked N25 caviarDry-aged duck, black mole sauce,and sweet corn risottoSake lees and vanillaChocolate, barley miso, and smokeDietary RequirementsThe menu can be served pescatarian, gluten-free, lactose-free, and without pork.Please note any dietary requirements in the comment section at least 48 hours in advance.

Dinner DKK 1.650 per person

Served Wednesday - Sunday from 18:00

OMAKASE MENU – DINNER
Red miso and dry yeast butter
with brioche bread
Oyster and ceviche dashi
Danish shrimp "Skagenreje", brown butter,
and yuzu kosho
Roasted tomato nectar, cherry tomato,
and gooseberries
smoked eel tomato, horseradish cream
and almond
No sakamushi langoustine, with smoked
mayonnaise
Char-broiled Mahagany clams, tosazu beurre
blanc, and fresh wasabi
Charcoal Bluefin tuna jowl, pork jus,
and smoked N25 caviar
Dry-aged duck, black mole sauce,
and sweet corn risotto
Sake lees and vanilla
Chocolate, barley miso, and smoke

Dietary Requirements
The menu can be served pescatarian, gluten-free, lactose-free, and without pork.
Please note any dietary requirements in the comment section at least 48 hours in advance.